Monday, March 23, 2009

Citrus Pepper Cod

This is my citrus-pepper cod. I say citrus because the recipe calls for marinating in lemon juice and garlic, then sprinkling with lemon zest, pepper and parsley. That's just too much lemon! So I switched the lemon zest for orange zest--yum! Pan-seared in a low-cal non-stick spray, and this is a great low-calorie, low-fat, but still tasty entree! It's almost a weekly staple in this house, and very economical, too.

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