This is a pretty typical dinner at our house. Sauteed (with garlic and white wine) chicken strips (that were originally grilled and then flash frozen by Tyson, before being shipped to my local Publix) on the salad of your choice. My choice is Romain lettuce, a few bacon bits, and low-fat, low-cal Ken's Creamy Caesar Dressing. Kelly's choice is Spring Mix, grape tomatoes, alfalfa sprouts, red onions, and usually some kind of Asian dressing. I can prepare dinner in less than 20 minutes, and clean up is almost finished before we even eat. And it's healthy and tasty!
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