Kelly and I cooked dinner together tonight, and made Spicy Shrimp & Lobster Linguine. And we added some big Sea Scallops, too. So I guess it's Spicy Seafood Linguine, lol. It has a little more prep time than some of my other recipes, what with having to shell the shrimp and pull the lobster apart and all. But all in all it only took us about 45 minutes. We also used fresh basil out of our own garden. basil and tomatoes are one of the best combinations in nature, don't you think? And the best part was there was plenty left-over for another meal!