Decided to make Blackened Shrimp and Linguine for dinner tonight. I used a recipe I have used many times in the past. One of the ingredients in Cajun Seasoning. I used a different brand this time, and oh was it a mistake! The new brand had way more cayenne pepper in it. It was so hot that even Kelly said it was too hot. I tried to eat mine, but drank two bottles of water and ate two pieces of bread in an effort to put out the burning fire. I couldn't finish it...
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