I love spaghetti. It's one of my all-time favorite foods. If it's made right. I make mine with ground beef in the sauce, and it cooks all day in the crock pot. I personally believe the secret ingredient to a good spaghetti sauce is Bay leaves. And a lot of them. This sauce also had fresh, organic basil from our garden. And the best part? It makes enough for the two of us to eat for 3 days!
Saturday, August 29, 2009
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